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USGBC LEED AP Operations +Maintenance (LEED AP O+M) Sample Questions (Q44-Q49):

NEW QUESTION # 44
What must the project team do in order to maximize the reduction in operational costs with regard to Sustainable Sites Credit, Site Improvement Plan?

A. Increase green space for occupants
B. Increase habitat diversity
C. Reduce lawn areas
D. Improve water quality of runoff from rainwater

Answer: C

NEW QUESTION # 45
The WaterSense label or local equivalent requirement in Water Efficiency Prerequisite, Indoor Water Use Reduction ensures that eligible newly installed plumbing fixtures will

A. be advertised as LEED compliant
B. be both water efficient and high performing
C. comply with mandatory federal government regulations
D. comply with all international plumbing system requirements

Answer: B

NEW QUESTION # 46
A building is certified in LEED EB v2.0. Upon recertification, which LEED Operations and Maintenance version should be used?

A. The version subsequent to the version under which the project initially certified
B. LEED EB v2.0
C. The version that is current at the time of registration for recertification
D. Whichever version the team designates

Answer: C

Explanation:
When a building is recertified in LEED Operations and Maintenance, it should use the LEED version that is current at the time of registration for recertification. This approach ensures that the building is being assessed under the most recent standards and requirements, reflecting the latest advancements and best practices in green building.References:LEED Operations and Maintenance Reference Guide, Introduction and Overview section.
When a building initially certified under LEED EB v2.0 seeks recertification, the appropriate version to use is the one that is current at the time of registration for recertification. LEED rating systems go through updates and revisions, and at any given point, they can be either open for registration and certification, closed for registration but open for certification, or completely closed for both registration and certification (sunset). The deadlines for these phases are published by the USGBC. Therefore, a building pursuing recertification must align with the most current version available at the time of its registration for recertification.

NEW QUESTION # 47
How long should a commercial kitchen prep sink be metered to establish a baseline when pursuing the Water Efficiency Prerequisite, Indoor Water Use Reduction, Option 2?

A. Six months
B. 12 months
C. This type of fixture should not be metered
D. 18 months

Answer: B

Explanation:
For establishing a baseline in the context of the Water Efficiency Prerequisite, Indoor Water Use Reduction, Option 2, it's critical to have an accurate understanding of the current water usage patterns. This involves metering various water fixtures, including those in commercial kitchens. The goal is to determine the potential for water savings by comparing the baseline data to reduced usage scenarios through efficiency measures.
A 12-month metering period is typically recommended for a few key reasons:
* Seasonal Variability:A year-long period captures the seasonal variations in water use, providing a comprehensive understanding of usage patterns. Commercial kitchens might have fluctuating usage based on seasonal menus, events, and peak times, which shorter periods might not fully capture.
* Data Reliability:A longer data collection period enhances the reliability of the data. It mitigates the impact of any anomalies or outliers that could skew the results in shorter metering durations.
* Consistency with LEED Requirements:LEED guidelines emphasize the importance of thorough and accurate baseline measurements to inform effective water reduction strategies. A 12-month period aligns with the comprehensive approach LEED encourages for sustainable practices.
* Operational Changes:A year gives enough time to observe the effects of any operational changes, special events, or other factors that might influence water usage. This ensures that the baseline is representative of typical operations.
References:The approach aligns with the general LEED principles for establishing baselines for water and energy use, which advocate for capturing data over significant periods to ensure accuracy and reliability.
Although the specific LEED BD+C or O+M documentation does not detail the metering period for each specific fixture type, the 12-month period is a widely accepted standard for establishing baselines in building operations, including water usage in commercial kitchens. This duration provides a comprehensive view of water use, accommodating seasonal changes and varying operational activities, which is essential for setting realistic and achievable water reduction goals in line with LEED's sustainability objectives.

NEW QUESTION # 48
What must the project team do in order to maximize the reduction in operational costs with regard to Sustainable Sites Credit, Site Improvement Plan?

A. Increase green space for occupants
B. Increase habitat diversity
C. Reduce lawn areas
D. Improve water quality of runoff from rainwater

Answer: C

Explanation:
* Reducing lawn areas can significantly impact operational costs related to landscaping maintenance, irrigation, and the potential need for chemical fertilizers and pesticides. By minimizing lawn areas and potentially replacing them with native or adapted vegetation, the site improvement plan can contribute to lower operational costs, water conservation, and improved site sustainability.References:This strategy is supported by the Sustainable Sites category in the LEED O+M Reference Guide, which encourages practices that reduce the environmental impact of landscaping and site management.

NEW QUESTION # 49
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